Ingredients
- 30 g d'huile d'olive
- 600 g échine de porc, désossée
- 15 g gingembres frais
- 2 g de quatre-épices
- 25 g de sauce de soja
- 100 g de caramel liquide
- 2 c. à soupe de persil plat frais
- 40 - 50 g de pistaches, décortiquées et non salées
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