Steak with Sauce Bordelaise | Beef Loving Texans | Beef Loving Texans is your one-stop information c
Cook Time: 45 Minutes Servings: 8 Ingredients: 17 Ingredients Preparation - Step 1Brush steak evenly with oil; season with salt and pepper.
Keywords
- beef loving texans
- steak with sauce bordelaise
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Cooking tools:
- Cast iron skillet
- Pastry brush
- Instant-read thermometer
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Spoon
Ingredients
- Tri-Tip Steak
- canola oil
- salt
- freshly ground black pepper
- butter
- shallots
- garlic
- Beef Bones
- brandy
- dry red wine
- beef stock
- heavy cream
- Worcestershire sauce
- fresh thyme
- beef base
- fresh parsley
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