Steak with Sauce Bordelaise

Name: Steak with Sauce Bordelaise
Ingredients: 2 pounds beef Tri-tip Steak; 2 tablespoons canola oil; 1 tablespoon salt; 4-1/2 teaspoons freshly ground black pepper; 1/4 cup butter; 1/4 cup minced shallots; 1 teaspoon minced garlic; 3 Beef Bones (about 4 oz each), marrow removed and chopped; 2 tablespoons brandy; 3/4 cup dry red wine; 1 cup beef stock; 1/2 cup heavy cream; 2 teaspoons Worcestershire sauce; 1 teaspoon fresh thyme leaves; 1/2 teaspoon beef base; 1/2 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh parsley

www.idbeef.org

Lean and juicy Tri-Tip steak paired with bordelaise sauce.

View full recipe on www.idbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idbeef.org.

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Ingredients

2 pounds beef Tri-tip Steak
2 tablespoons canola oil
1 tablespoon salt
4-1/2 teaspoons freshly ground black pepper
1/4 cup butter
1/4 cup minced shallots
1 teaspoon minced garlic
3 Beef Bones (about 4 oz each), marrow removed and chopped
2 tablespoons brandy
3/4 cup dry red wine
1 cup beef stock
1/2 cup heavy cream
2 teaspoons Worcestershire sauce
1 teaspoon fresh thyme leaves
1/2 teaspoon beef base
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped fresh parsley

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