Ripped Recipes - Sriracha Grapefruit Salmon
Don’t fear the rooster! The sweet, tangy grapefruit and the heat of sriracha were incredible together.
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Ingredients
- 1/2 Juice of 1 grapefruit Freshly Squeezed Grapefruit Juice
- 1/8 cup Cilantro
- 1 medium (4-1/8" long) Scallions or Spring Onions
- 1 lb Wild Atlantic Salmon
- 1 serving (serving = 1 tsp) Huy Fong Foods Sriracha Hot Chili Sauce
- 1 serving (serving = 2-4 drops) Whole Foods Market Liquid Stevia Drops
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