Crab Stuffed Squash Blossoms

Name: Crab Stuffed Squash Blossoms
Ingredients: 1 small shallot chopped; 1 green onion, chopped; 1 tablespoon Rocky Mountain Olive Oil Milanese Gremolata Infused Olive Oil; 1 teaspoon fresh lemon juice; 1/3 cup mascarpone; 1 large egg beaten; 8 oz. jumbo lump crab meat (Dungeness, if you can get it), picked through for shells; 1/2 teaspoon sea salt or to taste; 12 medium to large fresh zucchini squash blossoms; 1 cup seltzer water; 1 cup all purpose flour or King Arthur Measure for Measure Flour to make these gluten-free; 2 teaspoons baking powder; a pinch of salt; Rocky Mountain Olive Oil Milanese Gremolata Infused Olive Oil such as for frying

rockymountainoliveoil.com

These Crab Stuffed Squash Blossoms are light, delicate, and packed with rich coastal flavor. Featuring tender squash blossoms filled with creamy crab mixture and savory herbs, this elegant appetizer...

View full recipe on rockymountainoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.

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Ingredients

1 small shallot chopped
1 green onion, chopped
1 tablespoon Rocky Mountain Olive Oil Milanese Gremolata Infused Olive Oil
1 teaspoon fresh lemon juice
1/3 cup mascarpone
1 large egg beaten
8 oz. jumbo lump crab meat (Dungeness, if you can get it), picked through for shells
1/2 teaspoon sea salt or to taste
12 medium to large fresh zucchini squash blossoms
1 cup seltzer water
1 cup all purpose flour or King Arthur Measure for Measure Flour to make these gluten-free
2 teaspoons baking powder
a pinch of salt
Rocky Mountain Olive Oil Milanese Gremolata Infused Olive Oil such as for frying