Crab Stuffed Shells Recipe

Ingredients

• 12 pieces Jumbo pasta shells
• 8 ounces Crab meat
• 1 cup Ricotta cheese
• 4 ounces Cream cheese, softened
• 2 tablespoons Fresh parsley, chopped
• 1 cup Parmesan cheese, grated
• 1 1/2 cups Mozzarella cheese, shredded
• 1 large Egg
• 2 teaspoons Garlic, minced
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/4 teaspoon Crushed red pepper flakes (optional)
• 2 cups Marinara sauce
• 1/2 cup Heavy cream
• 1 tablespoon Olive oil