Honey Cake | Nigella's Recipes | Nigella Lawson

Honey Cake | Nigella's Recipes | Nigella Lawson

www.nigella.com

This is the cake to make for Rosh Hashanah. Indeed, you couldn’t proceed without it. Many people give them as presents over the Jewish New Year.

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Ingredients

  • 500 grams plain flour
  • 3 teaspoons baking powder
  • 200 grams soft light brown sugar
  • 3 teaspoons bicarbonate of soda
  • 1 teaspoon mixed spice
  • 2 eggs
  • 250 grams butter
  • 300 millilitres golden syrup
  • 300 millilitres milk
  • 3 tablespoons light brown sugar
  • 2 tablespoons white sugar
  • 50 grams unsalted butter
  • 150 grams golden syrup
  • 125 millilitres double cream

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