Honey Cake | Nigella's Recipes | Nigella Lawson
This is the cake to make for Rosh Hashanah. Indeed, you couldn’t proceed without it. Many people give them as presents over the Jewish New Year.
Ingredients
- 500 grams plain flour
- 3 teaspoons baking powder
- 200 grams soft light brown sugar
- 3 teaspoons bicarbonate of soda
- 1 teaspoon mixed spice
- 2 eggs
- 250 grams butter
- 300 millilitres golden syrup
- 300 millilitres milk
- 3 tablespoons light brown sugar
- 2 tablespoons white sugar
- 50 grams unsalted butter
- 150 grams golden syrup
- 125 millilitres double cream
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