Mother's Day Eggs Benny
What better occasion for brunch decadence like Classic Eggs Benny with Grimm’s Back Bacon than Mother’s Day!
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Cooking tools:
- Skillet
- Stove
- Pot
- Mixing bowl
- Spoon
- Slotted spoon
- Paper towel
- Toaster
- Chef's knife
- Plate
Ingredients
- 2 slices of Grimm’s Back Bacon
- 2 eggs
- 1 tbsp vinegar
- 1 English muffin, cut in half
- Hollandaise sauce (store-bought or homemade)
- Chives for garnish
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