Cannoli
Create crispy cannoli shells by mixing flour, butter, and marsala wine in a food processor, then frying them until golden brown. Perfect for dessert or coffee time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mizenplace.com.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Cannoli form
- Cookie cutter
- Rolling pin
- Pastry brush
- Pot
- Stove
- Mixing bowl
- Tongs
- Paper towel
- Measuring spoon
Ingredients
- 1-3/4 cup unbleached all-purpose flour
- 1-1/2 tbsp granulated sugar
- 1/4 tsp salt
- 3 tbsp unsalted butter, diced into small pieces
- 1/3 cup marsala wine, + more as needed
- 1 large egg
- 1 egg white
- 8 cups Vegetable oil or shortening, for frying
- 32 ounces whole milk ricotta, strained
- 1-1/2 cups powdered sugar
- 3/4 cup mini chocolate chips
- 1/4 tsp ground cinnamon
- Chopped unsalted pistachios, optional
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