Homemade Italian cannoli shells
Crispy, light and flaky homemade Italian cannoli shells with hundreds of crunchy air pockets. Perfect to make your own amazing cannoli!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Cooking tools:
- Cannoli tube
- Rolling pin
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Refrigerator
- Slotted spoon
- Paper towel
Ingredients
- 250 g AP flour
- 70 ml marsala wine
- 15 g sugar
- 50 g butter
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 egg
- 1 l vegetable oil
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