Turai Mungfali Ki Sabji - Zayka Ka Tadka
Turai Mungfali Ki Sabji is a new variety of turai sabji. The roasted and coarse peanut powder adds a nice crunch to the sabji.
Ingredients
- Ridge Gourd / Turai - 1 Peeled and finely chopped
- Oil - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Onion / Pyaz - 1
- Coriander Leaves / Hara Dhaniya - A handful + For garnishing
- Green Chilli / Hari Mirchi - 2 to 3
- Salt - As per taste
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Water - As required
- Roasted peanuts / Mungfali - 2 tsp Coarsely ground
- Dry Mango Powder / Amchur - 1 tsp
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