Beef, Fennel And Orange Salad
Discover a refreshing Beef, Fennel, and Orange Salad with vibrant flavors and a healthy twist. Perfect for a light, nutritious meal! PROVENIR
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Cooking tools:
- Grill pan
- Grill
- Mason jar
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 2 about 250g each Minute Steaks
- 2 tbsp Olive oil
- 2 Oranges segmented, juice reserved
- 2 Baby fennel thinly sliced, fronds reserved
- 2 stalks Celery thinly sliced
- 230 g jar Marinated artichoke hearts drained
- 1 Red capsicum thinly sliced
- 1 Baby cos lettuce leaves torn
- 1 tbsp Red wine vinegar
- 1 tsp Dijon mustard
- 2 tbsp Pine nuts toasted
- Mint leaves, crusty bread to serve
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