Orange, Fennel and Prosciutto Salad

Ingredients

• • 1 tablespoon freshly squeezed lemon juice
• • 1 tablespoon red wine vinegar
• • ½ teaspoon kosher salt
• • ¼ teaspoon freshly ground black pepper
• • 4 tablespoon extra-virgin olive oil
• • 1 tablespoon finely chopped fresh mint leaves
• • 3 oranges
• • 1 large fennel bulb, cored and thinly sliced
• • ½ small red onion, thinly sliced
• • 1 (4-ounce) package Applegate Naturals®
• Prosciutto
• • ½ cup fresh pomegranate seeds