Rabbit with small tomatoes and Gorgonzola sauce - Gorgonzola DOP
Delicious rabbit cooked in a creamy Gorgonzola sauce with tomatoes and garlic, served as a second course. Perfect for special dinners.
Ingredients
- 200 g (7 oz) of mild Gorgonzola
- 1 rabbit (1 kg (2 ½ lbm)) cut into pieces
- 500 g (1 1/9 lbm) of Pachino tomatoes
- rosemary
- 2 cloves of garlic
- 50 cl (1/5 cup) of white wine
- 4 tbs of oil
- 20 cl (1 1/3 cup) of cream
- salt and pepper as required
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