Risotto with shrimps Recipe - Tefal
Risotto with shrimps Recipe : Peel and chop the shallots finely. Chop a few coriander leaves. Peel the shrimps. Cut into 3 (except for 8 shrimps that will be used for decoration). Heat the stock in...
Ingredients
- 200g arborio or carnaroli rice
- 20 shrimps (or king prawns)
- 50 g parmesan
- 100 g Mascarpone (or cream cheese)
- 10 cl dry white wine
- 5 cl olive oil
- 1 l shrimp stock (or vegetable stock)
- 75 g shallots
- A few sprigs of Coriander
- Salt and Pepper
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