Tuna & Zucchini Slice | Paleo | Gluten-free | The JOYful Table

Ingredients

• 6 Lge egg(s)
• 1/4 cup coconut cream
• 4 Tbsp nutritional yeast flakes
• 1 sml onion(s), finely diced
• 1/2 cup grated carrot(s)
• 125g frozen spinach leaves, thawed & water squeezed out
• 425g can tuna (wild caught), in spring water (drained)
• 3 Tbsp coconut flour
• 1 tsp baking powder (gluten free)
• Sea salt and black pepper, ground
• 1 med zucchini, thinly sliced