Seared Cod with Leeks and Fava Beans

Seared Cod with Leeks and Fava Beans

resources.markon.com

2 C fava bean puree 4 cloves Ready-Set-Serve Peeled Garlic, roasted 2 T Markon First Crop Basil, finely chopped 1 T Ready-Set-Serve Lemon Juice 1 tsp.

Keywords

  • Markon
  • produce
  • recipe
  • fresh
  • flavor
  • healthy
  • eating
  • cod
  • fish
  • leeks
  • fava beans
  • seared
  • gluten-free
  • entrée
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Ingredients

  • 2 C fava bean puree
  • 4 cloves Ready-Set-Serve Peeled Garlic, roasted
  • 2 T Markon First Crop Basil, finely chopped
  • 1 T Ready-Set-Serve Lemon Juice
  • 1 tsp. zest of Markon First Crop Lemons
  • 1 tsp. kosher salt
  • 4/6-oz. fillets of cod
  • 1/4 tsp. black pepper
  • 2 T olive oil
  • 1 T unsalted butter
  • 4 Markon First Crop Broccoli Crowns, sliced
  • 1 Markon First Crop Trimmed Belgian Leek, sliced
  • Microgreens and edible flowers, to garnish

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