Seared Beef with Dukkah Carrot Sauce

Ingredients

• 2 T olive oil
• 4 large Markon First Crop Carrots, chopped roughly
• 1 Markon First Crop Yellow Onion, peeled and chopped roughly
• 1 T kosher salt
• 1 tsp. dukkah
• 1/4 tsp. black pepper
• 2 cloves Ready-Set-Serve Peeled Garlic
• 1/4 C Ready-Set-Serve Lemon Juice
• 3/4 C stock (vegetable or beef)
• 1/3-lb. beef tenderloin
• 2 T dukkah
• 2 tsp. kosher salt
• 1/2 tsp. black pepper
• 2 T unsalted butter
• 16 Ready-Set-Serve Baby Carrots
• 1 T unsalted butter
• 1 tsp. kosher salt
• 1/4 C honey
• 2 C red quinoa, cooked
• Edible petals and micro greens for garnish