Wheeler’s Thai Barbecued Chicken :: Meals with Wheels | Cooking columns and videos
Serve with rice and garnish with chopped cilantro. Ingredients 1-4 pounds of chicken breasts, thighs, or drumsticks 2+ green chiles 1 cup cilantro, coarsely
Ingredients
- 1-4 pounds of chicken breasts, thighs, or drumsticks
- 2+ green chiles
- 1 cup cilantro, coarsely chopped
- 3 tablespoons chopped garlic
- 2 jalapeños, chopped
- 1 table spoon brown sugar
- 3 tablespoons fish sauce
- 2+ tablespoons lime juice
- 2 tablespoons white or red wine (optional)
- 1 teaspoon sesame seed oil (optional)
- 2 teaspoons soy sauce
- 15+ sprigs of cilantro, coarsely chopped
- 1/2 a medium lemon, deseeded and coarsely chopped
- 2 dried red chiles, soaked and then coarsely chopped
- 2 cloves of garlic, coarsely chopped
- 1 tablespoon brown sugar
- 1/4 teaspoon salt
- 1/2 cup rice vinegar or white vinegar
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