Vegan Stuffed Butternut Squash | Gluten Free Recipe
Easy gluten free sweet red pepper tomato soup with bfree brown seeded roll recipe using BFree products. Perfect for celiacs and gluten sensitive individuals. Step-by-step instructions included.
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Cooking tools:
- Baking sheet
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 oz BFree breadcrumbs (made from BFree Brown Sandwich Loaf)
- 1 butternut squash
- 3 1/2 oz cooked quinoa
- 1/2 zucchini
- 1/2 eggplant
- 1 tsp turmeric
- 1tsp cumin
- Olive oil
- Salt and capsicum
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