Strawberry Cheesecake | Plant-Based Recipes | UPMC Physician THRIVE

Strawberry Cheesecake | Plant-Based Recipes | UPMC Physician THRIVE

www.upmc.com

Satisfy your sweet tooth with the luscious flavors of this plant-based strawberry cheesecake from the UPMC Catering Department.

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Ingredients

  • 2 pitted dates.
  • 1 cup shelled walnut halves and pieces.
  • 1-1/2 cups raw whole cashews.
  • ½ cup agave nectar syrup.
  • 2/3 cup canned unsweetened coconut milk.
  • 1 lemon, juiced.
  • 1/3 cup organic coconut oil.
  • ¼ cup fresh sliced strawberries.

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