Lamb Kebabs – Priceless Magazines
2kg Neck End of Lamb 2tbsp Chopped Fresh Rosemary 2 Small Onions, finely chopped 6 Garlic Cloves, finely chopped 600ml Red Wine Freshly squeezed juice of 2
Ingredients
- 2kg Neck End of Lamb
- 2tbsp Chopped Fresh Rosemary
- 2 Small Onions, finely chopped
- 6 Garlic Cloves, finely chopped
- 600ml Red Wine
- Freshly squeezed juice of 2 Lemons
- 150ml Olive Oil
- Sea Salt and Black Pepper
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