Prawns in Teriyaki Sauce with Mun mushrooms | Recipe | Kikkoman
Prawns in Teriyaki Sauce with Mun mushrooms ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 100 g vermicelli noodles
- 12 black tiger prawns
- 15 g dried Mun mushrooms, cut into slices
- 50 g green pepper
- 50 g carrot
- 1 shallot
- 1 cm ginger
- 0.5 chilli
- 3.5 cloves of garlic
- 2.5 tbsp oil
- 3 tbsp Kikkoman Teriyaki Sauce with Toasted Sesame
More Like This
Prawns in Teriyaki Sauce with Mun mushrooms | Kikkoman
kikkoman.co.uk
Teriyaki Tiger Prawn Salad Recipe | Kikkoman
kikkoman.co.uk
Creamy pepper and tomato soup with teriyaki prawns | Kikkoman
kikkoman.co.uk
Prawns Teriyaki
indrani-will-teach.com
Prawns in chilli sauce | Kikkoman
kikkoman.eu
Sous Vide Prawns Recipe with Teriyaki Sauce - Great British Chefs
greatbritishchefs.com
Teriyaki prawn and scallop skewers recipe | Kikkoman
kikkoman.co.uk
Curry schnitzel ramen with teriyaki | Kikkoman
kikkoman.eu