Coloured risotto with flowery Tomme 8 Blumen, fresh scallops with an egg yolk - Fromi
Delightful festive recipe: Coloured risotto with flowery Tomme 8 Blumen and fresh scallops with egg yolk - Fromi. Enjoy refined flavors!
Ingredients
- 200 g Tomme 8 Blumen
- 400 g risotto rice
- 2 carrots
- 1 pepper
- 100 g leek
- 2 tablespoons vegetable stock
- 8 scallops
- 4 eggs
- Salt and pepper
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