Recipe: Citrus and dill gravlax with caper & horseradish cream cheese
Create a savoury breakfast board featuring tasty gravlax with sliced cucumber, mini bagels, cream cheese and pickled onions.
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Dish
- Plate
- Can
- Refrigerator
- Chef's knife
- Spoon
- Measuring spoon
- Microplane
- Cutting board
Ingredients
- 3 tbsp kosher salt
- 2 tbsp vodka
- 2 tsp brown sugar
- 1 tsp orange zest
- 1 lb sushi-grade skin-on salmon
- 2 tbsp chopped fresh dill
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