Strawberry-Frangipane Tart Recipe

Ingredients

• 1 ½ cups all-purpose flour
• 5 Tbsp. sugar
• ½ tsp. table salt
• 10 Tbsp. cold unsalted butter, cubed
• 3 egg yolks
• 3 Tbsp. heavy cream
• 1 cup slivered almonds, toasted
• ¾ cup sugar
• 2 Tbsp. all-purpose flour
• ¼ tsp. table salt
• 1 stick unsalted butter, cubed and softened (8 Tbsp.)
• 2 eggs
• ½ tsp. pure almond extract
• 4 cups fresh strawberries, hulled, divided
• ¼ cup sugar
• 2 tsp. fresh lemon juice
• 1 ¼ tsp. unsweetened gelatin