Baked Mac and Cheese
Light yet creamy Baked Mac and Cheese with three cheeses and crispy breadcrumb topping—delicious without weighing you down! Perfect for a satisfying meal.
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Cooking tools:
- Cast iron skillet
- Kitchen scale
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Colander
- Mixing bowl
- Wooden spoon
Ingredients
- 720 gr milk
- 100 gr mozzarella, grated
- 100 gr cheddar, grated
- 100 gr provolone, grated
- 65 gr butter
- 50 gr flour
- 5 gr salt
- Black pepper
- Nutmeg
- 1 cup breadcrumbs
- 1 anchovy tin, just the oil
- 2400 gr boiling water
- 240 gr pasta
- 24 gr salt
- 50 gr mozzarella, grated
- 50 gr cheddar, grated
- 50 gr provolone, grated
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