Thai Chicken Salad | Recipes.com.au

Ingredients

• 375 g NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
• 1 tsp grated ginger
• 400 g chicken breast fillet thinly sliced
• 125 g rice vermicelli noodles
• 170 g spanish onion thinly sliced
• 140 g lebanese cucumber cut into thin strips
• 120 g carrot cut into thin strips
• 1 tbsp maggi chilli sauce
• 2 tsp maggi authentic thai fish sauce
• 40 g roughly chopped coriander
• 40 g roughly chopped mint
• 1 tbsp crushed unsalted peanuts