Lemon Thyme Pound Cake Recipe Sunshine in Every Slice
Brighten your day with this Lemon Thyme Pound Cake Its a zesty twist on the classic perfect for afternoon tea Easy to bake utterly delicious Get the recipe
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Ingredients
- 1 cup (2 sticks) unsalted butter, softened (226g)
- 2 cups granulated sugar (400g)
- 4 large eggs, room temperature
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 teaspoons fresh thyme leaves, finely chopped
- 2 cups all-purpose flour (240g)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk, room temperature (120ml)
- 1 cup powdered sugar (120g)
- 2-3 tablespoons fresh lemon juice
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