Recipe: David Higgs’ Emerald Risotto with goat’s cheese, truffle zest & mushrooms

Recipe: David Higgs’ Emerald Risotto with goat’s cheese, truffle zest & mushrooms

www.houseandgarden.co.za

A good risotto is hard to beat – add flavours of goat’s cheese and truffle and you have yourself a winner dinner

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Ingredients

  • 250g Button Mushrooms wiped clean & quartered
  • 30ml Vegetable Stock
  • 160g Spinach rinsed
  • 1 Onion peeled & finely diced
  • 2 Garlic Cloves peeled & grated
  • 200ml Arborio Rice
  • 100ml De-alcoholised White Wine
  • 5ml Truffle Zest
  • 50g Whole Italian-style Hard Cheese grated
  • 50g Goat's Cheese

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