Low FODMAP Whole Roasted Curry Chicken with Carrots & Potatoes

Name: Low FODMAP Whole Roasted Curry Chicken with Carrots & Potatoes
Total time: 70 min
Ingredients: ½ cup (120 ml) Casa de Santé Low FODMAP Curry Sauce; Low FODMAP hot sauce, (optional); 4 5- pound (1.8 kg to 2.3 kg) whole chicken, patted dry; 3 tablespoons Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent, divided); Kosher salt; Freshly ground black pepper; 1 pound (455 g) small waxy potatoes, (scrubbed and halved); 8 ounces (225 g) “baby” carrots, (or standard carrots scrubbed and cut to size)

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This Low FODMAP Whole Roasted Curry Chicken with Carrots & Potatoes is a one-dish meal. Packed with flavor from a not-too-spicy prepared curry sauce! Easy!

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Ingredients

½ cup (120 ml) Casa de Santé Low FODMAP Curry Sauce
Low FODMAP hot sauce, (optional)
4 5- pound (1.8 kg to 2.3 kg) whole chicken, patted dry
3 tablespoons Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent, divided)
Kosher salt
Freshly ground black pepper
1 pound (455 g) small waxy potatoes, (scrubbed and halved)
8 ounces (225 g) “baby” carrots, (or standard carrots scrubbed and cut to size)