Spicy Italian Sausage with Cheddar Grits and Cherry Tomatoes
Cheesy Southern-style grits stand in for the polenta in this simple sausage fry-up.
Keywords
- Main Courses
- Italian
- Europe
- Pork
- Meat
- Weeknight
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Cooking tools:
- Stove
- Saucepan
- Whisk
- Nonstick skillet
- Wooden spoon
- Slotted spoon
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 3 cups water
- 3 tablespoons unsalted butter
- 1 teaspoon table salt, divided
- 1/4 teaspoon pepper
- 3/4 cup quick-cooking grits
- 4 ounces sharp cheddar cheese, shredded (1 cup)
- 1 pound sweet Italian sausage, casings removed
- 1 onion, chopped fine
- 10 ounces cherry tomatoes, halved
- 3 tablespoons chopped jarred hot cherry peppers, plus 1 tablespoon brine
- 3/4 cup chicken broth
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