Lamb Kebabs - Jaswant's Kitchen 100% Natural Indian Spice Blends

Ingredients

• 900g Ground lamb (triple ground works best) – beef works well too
• 2 tsp Jaswant’s Kitchen Tadka Masala
• 2 tbsp Jaswant’s Kitchen Tandoori Masala
• ½ tsp Jaswant’s kitchen Garam Masala
• 2 tbsp Ginger (minced)
• 2 tbsp Garlic (minced)
• 1 cup Onion (minced)
• 1 tsp Salt (or to taste)
• 1 tsp Green chili (minced) - optional for extra heat