Flip It: Onion, Apple, Bacon And Comté Crêpes

Ingredients

• 3 tablespoons olive oil
• 1 pound 5 ounces onions
• Leaves from 1 thyme sprig
• Pinch sea salt flakes
• 2 garlic cloves
• freshly ground black pepper
• 4 slices smoked back bacon
• 1 crisp red apple
• 3 1/2 ounces Comte
• 4 crêpes (1/2 quantity crêpe batter)
• 1 tablespoon melted butter
• 1 cup all-purpose or wholemeal plain flour
• 1/2 teaspoon sea salt
• 1 egg
• 1 1/4 cups whole milk
• 1 tablespoon butter
• melted butter or vegetable oil