Louisiana Meat Pies
Our approachable Louisiana meat pies (also called Natchitoches meat pies) are simplified with frozen puff pastry to cut back on time.
Ingredients
- 1 tablespoon canola oil
- 1/2 pound ground beef
- 1/2 pound uncooked breakfast sausage links, casings removed
- 2 celery ribs, chopped
- 1 large sweet red pepper, chopped
- 1 medium onion, chopped
- 2 tablespoons all-purpose flour
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup vegetable broth
- 3 sheets frozen puff pastry, thawed
- 1 large egg, beaten
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