Louisiana Meat Pies

Louisiana Meat Pies

www.tasteofhome.com

Our approachable Louisiana meat pies (also called Natchitoches meat pies) are simplified with frozen puff pastry to cut back on time.

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Ingredients

  • 1 tablespoon canola oil
  • 1/2 pound ground beef
  • 1/2 pound uncooked breakfast sausage links, casings removed
  • 2 celery ribs, chopped
  • 1 large sweet red pepper, chopped
  • 1 medium onion, chopped
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup vegetable broth
  • 3 sheets frozen puff pastry, thawed
  • 1 large egg, beaten

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