Turkey and Quinoa Mini Meat Loaves | Blue Flame Kitchen

Ingredients

• 1 tbsp canola oil
• 1 cup diced onion
• 1 cup diced red bell pepper
• 2 cloves garlic, finely chopped
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 lb (0.5 kg) ground turkey
• 1 can (19 oz/540 mL) black beans, rinsed and drained
• 2 cups cooked quinoa, cooled
• 2 cups medium salsa, divided
• 1 1/2 cups shredded Monterey Jack cheese, divided
• 1 cup frozen kernel corn
• 2 large eggs, lightly beaten
• 2 tbsp chopped fresh cilantro
• 1 tsp grated lime peel
• 1/8 tsp cayenne pepper
• 1/8 tsp salt