Lemon Pound Cake | Emerils.com

Ingredients

• 1/2 pound (2 sticks) plus 1 tablespoon unsalted butter, cubed and softened
• 2 cups plus 1 tablespoon unbleached all-purpose flour
• 2 cups granulated sugar
• 1 cup fresh lemon juice
• 6 large eggs, at room temperature
• 1 teaspoon baking powder
• Pinch of salt
• 2 tablespoons finely grated lemon zest
• 1 cup confectionersí sugar
• 1/4 cup water
• Lemon Pastry Cream
• 1 1/2 cups Sweetened Whipped Cream
• 1 cup fresh blueberries, rinsed, picked over, and stemmed