Korean Pork Bibimbap

Name: Korean Pork Bibimbap
Ingredients: 300g pork bulgogi (pan-fried); 4 cups cooked short-medium rice; 1 carrot (julienned); 1 Korean zucchini (julienned); 8 dried shitake mushrooms (rehydrated in warm water for at least 1 hour, sliced); 1 cup mixed salad leaves; ½ bag bean shoots; ½ cup kimchi (cut to bite-sized); ⅜ tbsp garlic (minced); 1½ tbsp spring onions (sliced); ¼ tsp Korean chilli powder (gochugaru); 4 fresh eggs; Sesame oil; Canola oil; Sesame seeds; Kimchi; Korean chilli paste (gochujang)

asianinspirations.com.au

Bibimbap is a popular Korean dish mixing rice with a variety of vegetables. Try this Korean Pork Bibimbap with pork bulgogi and egg! Brought to you by Asian…

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Ingredients

300g pork bulgogi (pan-fried)
4 cups cooked short-medium rice
1 carrot (julienned)
1 Korean zucchini (julienned)
8 dried shitake mushrooms (rehydrated in warm water for at least 1 hour, sliced)
1 cup mixed salad leaves
½ bag bean shoots
½ cup kimchi (cut to bite-sized)
⅜ tbsp garlic (minced)
1½ tbsp spring onions (sliced)
¼ tsp Korean chilli powder (gochugaru)
4 fresh eggs
Sesame oil
Canola oil
Sesame seeds
Kimchi
Korean chilli paste (gochujang)