Korean Beef Bulgogi Bibimbap
Korean Beef Bulgogi Bibimbap is a bowl of rice mixed with egg, vegetables and beef, and topped with Gochujang sauce, made from a fermented chilli paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Dish
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 300g beef (scotch fillet or sirloin; thinly sliced)
- 100g Ottogi Bulgogi Sauce & Marinade
- 1 tbsp canola oil
- 4 eggs
- 4 cups cooked rice (medium short grain)
- 4 tbsp sesame oil
- 1 cup lettuce (julienned)
- 1 Lebanese cucumber (julienned)
- ½ carrot (julienned)
- 3 tbsp Ottogi Gochujang (Korean hot pepper paste)
- 2 tbsp Obento Mirin
- 2 tbsp Yeo’s Pure Sesame Oil
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