Korean Bibimbap with Chicken Bulgogi

Ingredients

• 500g boneless chicken (cut into bite-sized pieces)
• 3 tbsp light soy sauce
• 1 tbsp sesame oil
• 1 medium sized pear (grated)
• 4-5 garlic cloves (minced)
• 2.5cm ginger (minced)
• 1 tbsp brown sugar
• Salt (to taste)
• Pepper (to taste)
• 3 tbsp oil
• 1 tbsp light soy sauce
• ½ tbsp sesame seeds
• 200g spinach (blanched and drained)
• 2 medium carrots (julienned)
• 200g mushrooms (sliced)
• 4 garlic cloves (minced)
• 4 cups rice (cooked)
• 4 eggs (fried)
• 2 tbsp red chilli pepper paste
• ½ tsp brown sugar
• ½ tbsp sesame oil
• 1 tsp crushed dry chillies
• 2 tbsp water