Homemade Vegan Cream Cheese Logs | Easy Recipe | Zucker&Jagdwurst

Name: Homemade Vegan Cream Cheese Logs | Easy Recipe | Zucker&Jagdwurst
Total time: 150 min
Ingredients: For the vegan cream cheese:; 225 g (8 oz) cashews; 300 g (10.5 oz) firm tofu; 2 tsp (0.33 oz) coconut oil; 1 1/2 tbsp (0.75 oz) apple cider vinegar; 3 tbsp (1.5 oz) vegan plain yogurt; water; salt; pepper; For the nut topping:; approx. 50 g (1.75 oz) hazelnuts; approx. 5 g (0.25 oz) parsley; approx. 1 tbsp dried cranberries; For the herb topping:; approx. 20 g (0.66 oz) fresh herbs of your choice (e.g., parsley, chives, and dill); For the sesame topping:; approx. 40 g (1.5 oz) white and black sesame seeds; For serving:; vegan crackers; walnuts; grapes; dried cranberries; olives; lingonberry jam

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Not only delicious but also highly decorative on your plate – we show you how to make vegan cream cheese logs with different toppings right here!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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Ingredients

For the vegan cream cheese:
225 g (8 oz) cashews
300 g (10.5 oz) firm tofu
2 tsp (0.33 oz) coconut oil
1 1/2 tbsp (0.75 oz) apple cider vinegar
3 tbsp (1.5 oz) vegan plain yogurt
water
salt
pepper
For the nut topping:
approx. 50 g (1.75 oz) hazelnuts
approx. 5 g (0.25 oz) parsley
approx. 1 tbsp dried cranberries
For the herb topping:
approx. 20 g (0.66 oz) fresh herbs of your choice (e.g., parsley, chives, and dill)
For the sesame topping:
approx. 40 g (1.5 oz) white and black sesame seeds
For serving:
vegan crackers
walnuts
grapes
dried cranberries
olives
lingonberry jam