Spring Greens Tart
The recipe for this healthy-ish tart makes the most of the spring onions and garlic scapes that flood the first few weeks of the farmer’s market.
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Cooking tools:
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Rolling pin
- Tart pan
- Oven
- Food processor
- Plastic wrap
- Freezer
- Refrigerator
- Spatula
- Whisk
- Grater
- Pastry cutter
- Kitchen towel
- Cooling rack
- Oven mitt
- Plate
Ingredients
- 1 pound spring onions, bulbs and light green stalks, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1/2 cup minced garlic scapes
- 2 pounds black kale, stemmed and shredded
- 1/4 cup water
- Scant teaspoon freshly chopped oregano
- 2 eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/3 cup grated Asiago
- 1/3 cup grated Parmesan
- 1 recipe olive oil shortcrust (below)
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