Spring Tartlet with Greens and Parmesan recipe | PCC Community Markets
Spring is the perfect time to use fresh, tender baby greens. You can use purple sprouting broccoli, kale raab or rapini in this fresh and fun recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pccmarkets.com.
Ingredients
- 2 tablespoons olive oil
- 1 onion, sliced
- 3 heads purple sprouting broccoli, kale raab or rapini, trimmed off rough ends and roughly chopped
- 4 cloves garlic, minced
- Pinch of red pepper flakes
- Salt
- pepper
- Splash of red wine vinegar
- 1 package frozen puff pastry, thawed
- 3 teaspoons Dijon mustard
- 3/4 cup grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spring Greens Tart
wine4food.com
Spring Tortellini with Cream Sauce
mealplans.cooksmarts.com
Spring herb tartlets recipe
deliciousmagazine.co.uk
Spinach, Ricotta And Parmesan Tartlets | ExpatWomanFood.com
expatwoman.com
Parmesan Mushroom Tartlets Recipe: How to Make It
tasteofhome.com
Tomato Tartlets
sheerluxe.com
Red onion and parmesan tartlets - FAB
staging.fabflour.co.uk
Spring Tortellini with Cream Sauce
mealplans.cooksmarts.com