Spicy Thai Noodle Salad with Chicken by feastr

Ingredients

• 1 Bell pepper, yellow (~ 4.9 oz)
• 1 Carrot (~ 3.4 oz)
• ½ Green onion (~ 0.6 oz)
• ½ Zucchini (~ 3.9 oz)
• 2 tsp Honey
• 2 tsp Natural peanut butter
• 1 Tbsp Peanuts, roasted
• 1 Tbsp Hot sauce (e.g. Sriracha)
• 2 Tbsp Soy sauce, light
• 5.3 oz Chicken breast
• 2.8 oz Rice noodles
• 1 tsp Canola oil
• 1 ⁠½ Tbsp White wine vinegar
• 2 ⁠½ Tbsp Water
• Salt
• Black pepper