Autumnal Korean Spaghetti Squash Bowl | Fancy Fox
Low-carb, Korean-inspired, vegetable feast in a bowl. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 medium-sized Spaghetti Squash cut in half and seeds scooped out
- 2 lbs chicken breast cubed
- 1 cup Korean Gochujang sauce
- 1/2 cup rice vinegar
- 2 cucumber thinly sliced
- 4 radish thinly sliced
- 2 tablespoons sesame oil
- 1/4 cup reduced sodium soy sauce
- 1 tablespoon ginger grated
- 2 tablespoons garlic minced
- 2 tablespoons Erythritol/stevia blend or other low-carb sweetener
- 4 green onion chopped
- 1 tablespoon sesame seeds
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