Autumn Harvest Spaghetti Squash Larb | Fancy Fox
Low-carb Thai-inspired spaghetti squash delight with autumnal flair Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Fork
- Saute pan
- Stove
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 1 medium-sized spaghetti squash halved and seeded
- 1 cup tofu crumbled
- 2 cups mixed seasonal garden vegetables (Red bell peppers, zucchini etc.) diced
- 4 cloves garlic minced
- 1 thumb-sized piece ginger minced
- 2 red Thai chili peppers sliced
- 1 lime juiced
- 1 handful fresh mint leaves roughly chopped
- 1 handful fresh cilantro leaves roughly chopped
- 2 tablespoons light soy sauce (use Tamari for gluten-free option)
- 2 tablespoons olive oil
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