Healthy Korean Pork Spaghetti Squash Bowl
Bring Korean flavors into your kitchen with this super easy and flavor-packed Healthy Korean Pork Spaghetti Squash Bowl with Kimchi, Avocado, and Gochjang Aioli!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Fork
- Serving bowl
Ingredients
- 1 medium-large spaghetti squash
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground pepper
- Korean Pork (recipe below)
- Healthy Gochujang Aioli (recipe below)
- 2 avocados, chopped
- 3/4 cup Kimchi, chopped
- 1 bunch scallions, chopped
- 3/4 cup Queso Fresco, crumbled
- ¾ pound ground pork
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon mirin
- 1 teaspoon toasted sesame oil
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon ginger powder
- ½ cup plain Greek yogurt
- 1½ tablespoons gochujang
- ⅛ teaspoon paprika
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
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