Summer Olive and Antipasti Pasta - DeLallo

Ingredients

• 1-pound package DeLallo Spaghetti
• 3 teaspoons kosher salt (for pasta water)
• 1/2 cup DeLallo Extra Virgin Olive Oil
• 1 (2-ounce) tin Delallo Anchovies
• 6 cloves garlic, thinly sliced
• 1 heaping teaspoon Delallo Chopped Calabrian Chili Peppers
• 1 (7-ounce) container Delallo Pitted Olives Jubilee , sliced
• 1 cup freshly grated parmesan cheese, more for topping
• 1–2 cups reserved pasta water
• chopped parsley, for garnish