Tammy's Crunchy Pumpkin Cake Recipe - (4.6/5)
Try making this pumpkin cake recipe instead of a pumpkin pie—or serve alongside it! Sweet and pumpkiny, this easy-to-make cake serves as a wonderful fall dessert.
Keywords
- Tammy's Crunchy Pumpkin Cake
- recipe
- pumpkin
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- winter squash
- squash
- vegetable
Ingredients
- 1 (15-ounce) can pumpkin
- 1 (12-ounce) can evaporated milk
- 3 eggs
- 3/4 cup sugar
- 1/2 teaspoon salt
- 3 teaspoon pumpkin pie spice
- 1 package yellow cake mix
- 1/2 cup butter, melted
- Whipped topping for serving
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