CSA Cooking: Fermented Hot Sauce
I made my first batch of fermented hot sauce in 2012. It was one of my very earliest fermentation projects and while technically the making of it was uneventful
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Food processor
- Blender
- Quart jar
- Half gallon jar
- Airlock
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Bottle
- Refrigerator
Ingredients
- 1 quart filtered water
- 3 tablespoons fine grain sea salt
- 1 pound hot peppers
- 1 pound sweet peppers
- 1 head garlic (peeled)
- 4 inches ginger (peeled and roughly chopped)
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